Grilling Safety

There’s nothing like outdoor grilling. It’s one of the most popular ways to cook food. But a grill too close to anything that can burn is a fire hazard. They can be very hot, causing burn injuries. Follow these simple tips and you will be on the way to safe grilling.

SAFETY TIPS

• Propane and charcoal BBQ grills should only be used outdoors.
• The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
• Keep children and pets at least three feet away from the grill area.
• Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
• Never leave your grill unattended.
• Always make sure your gas grill lid is open before lighting it.

CHARCOAL GRILLS

• There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
• If you use starter fluid, use only charcoal starter fluid. Never add starter fluid or any other flammable liquids to the fire.
• Keep charcoal starter fluid out of the reach of children and away from heat sources.
• When you finish grilling, let the coals completely cool before disposing in a metal container.

PROPANE GRILLS

• Check the gas tank for leaks before using it for the first time each year.
• If you have a leak and no flames, turn off the grill and tank and have it serviced before use.
• If the leak does not stop call the fire department.
• If you smell gas while cooking, get away from the grill and call the fire department.
• If your flame goes out, turn the grill and gas off, wait 15 minutes before re-lighting it.

Learn more at www.nfpa.org/education